Welcome to Carlow Educate Together

I am delighted to welcome you to the website of Carlow Educate Together National School. Since opening in 2008, the school has grown to become one of the most innovative schools in the country. We are well known for our friendly welcome and we’d love to meet you should you want to come and visit. You can always send me an email at simon@carloweducatetogether.ie and I’ll be happy to chat.

Contact Us

Bestfield, Athy Road, Carlow Town,R93 TW74

Tel: 059-9137541

Opening Hours

Classes start from 8:50am to 2:30pm

Office opens from 8:30am to 3pm

Latest News

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What an action packed, fun filled Friendship Week in Sinead's Senior Infants...take a look.. ...

Sive’s Senior Infants had a great Friendship Week 😀 ...

We have been extremely well fed this week in 4th class. Throughout the week the children brought in samples of their own baking. We have enjoyed pizza, cakes, brownies, peppermint sweets, muffins, strudel, cup cakes, aloo pakora, cookies. Today I enjoyed hearing about other aspects of project homework which included patterns designed for maths, excellent book reviews, studies of countries including Romania, Spain, Ireland and Poland. Well done everyone and have a lovely break. ...

Senior Infants are having great fun experimenting with Electronic Snap Circuits today! ...

What a fantastic day of sharing food from all over the world! Thank you to all the cooks, chefs and bakers for the delicious food. A recipe book went home in children's bags earlier this week if you want to recreate any dishes. What was your favourite? ...

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A couple of recipes that came in after we sent the book for printing. Here is a Slovak dish made with apples and cottage cheese. It's delicious! www.slovakcooking.com/2010/recipes/zemlovka/

Thanks also to Marta for sending on this recipe: Drożdżówki Ingredients: Cake: 500g wheat flour 2 tbsp sugar 40g fresh yeast or around 11-12g dry yeast 250ml milk 2 teaspoons of vanilla sugar 2 eggs 1 large, copy spoon of butter or margarine Filling: 300g of full-fat cottage cheese (or semi-fat) – (twaróg - available in Polish shops, if you get the one sold in buckets, there's no need to grind it) 30g butter 80g sugar 2 yolks Additionally: 1 egg A method of preparing: Prepare the dough. Melt butter or margarine. Set aside. Mix slightly warm milk with 2 tablespoons of sugar, crushed yeast and a few tablespoons of flour. Cover with a cloth and set aside in a warm place to rise for about 10-15 minutes. Pour the rest of the 500g flour into a large bowl. Add vanilla sugar, eggs and sprouted leaven (yeast mixture). Start kneading the dough. When kneading, add liquid fat and knead the dough. Then cover with a cloth and set aside in a warm place to rise (about 30 minutes). At this time, prepare the filling. Curd grind twice. You can also blend it sligthly. Mix the soft butter with sugar and yolks to a fluffy mass. Continue mixing, and add the cheese gradually. When the dough doubles its volume, transfer it to the top sprinkled with flour and roll out to a thickness of approx. 1.5-2 cm. Cut out circles from the dough (e.g. a glass or mug) with a diameter of 8 cm. (Dough remaining after cutting the circles, knead again and cut out further rings). Arrange the rings at intervals on two baking sheets lined with baking paper. Leave for 15 minutes to rise. As they grow older, make a depression in the center of each disc by pushing the bottom of the smaller glass firmly. (For me, the bottom of the glass was 5cm in diameter). Fill the cavity with cheese filling. Brush the dough with a spread egg. (Cheese should not be lubricated). Bake in a preheated oven for about 20 minutes at 180 ° C. (I baked one tray after another). Tip: you can add raisins or fried orange peel to the cheese or mix it with some cinnamon.

Everything was delicious 😋 Thank you for a great morning!

It all looks yummy!

Everything looks delicious. Sorry to have missed this.

All looks yummy!!!😊😁

The fact that there wasn't a scrap of food left says a lot. The kids were very happy and very grateful. We'll done to all the amazing chefs. We're so lucky to be able to taste food from so many different countries.

What a great morning!

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